Pork

  • Whole Hog
    $800 plus butcher fees
    Whole hog cut how you choose
  • Half Hog
    $400 plus butcher fees
    Half hog cut how you choose
  • Hams
    $4.50 / lb
    Whole hams cured / fresh
  • Ham slices
    $7.99 / lb
    Center slices of ham, cured / fresh
  • Picnic / Butt Roast
    $8.50 / lb
    Picnic or butt roast, cured / fresh
  • Pork Chops
    $9 / lb
    Pork chops bone less / in
  • Loin Roast
    $8 / lb
    Loin roast bone less / in
  • Ribs
    $10 / lb
    Baby back or spare ribs
  • Bacon
    $9 / lb
    Cured / fresh
  • Sausage-links, loose, patties
    $7.50 / lb
    regular, sage, maple, applewurst, keilbasa, sweet italian