Whole Hog
$800 plus butcher feesWhole hog cut how you chooseHalf Hog
$400 plus butcher feesHalf hog cut how you chooseHams
$4.50 / lbWhole hams cured / freshHam slices
$7.99 / lbCenter slices of ham, cured / freshPicnic / Butt Roast
$8.50 / lbPicnic or butt roast, cured / freshPork Chops
$9 / lbPork chops bone less / inLoin Roast
$8 / lbLoin roast bone less / inRibs
$10 / lbBaby back or spare ribsBacon
$9 / lbCured / freshSausage-links, loose, patties
$7.50 / lbregular, sage, maple, applewurst, keilbasa, sweet italian