Skip to content
443-536-6447
Facebook-f
Order Today!
Home
About Us
Our Story
Why Choose Us
Testimonials
Our Farm & Practices
Shop
Beef
Pork
Chicken
Contact
Home
About Us
Our Story
Why Choose Us
Testimonials
Our Farm & Practices
Shop
Beef
Pork
Chicken
Contact
Contact
We are here to help if you have any questions about any of our farm fresh meats.
16724 Millers Ln, Parkton, Maryland 21120
443-536-6447
Ro
*************
@
*****
ok.com
Order Form
LinkedIn
This field is for validation purposes and should be left unchanged.
Name
(Required)
First
Last
Phone
(Required)
Email
(Required)
Pickup or Delivery
(Required)
Pickup
Delivery
Delivery up to 2 hours away from our location
Delivery Address
(Required)
Street Address
Address Line 2
City
State / Province / Region
ZIP / Postal Code
Order
Item 1
Please Select Product
Babyback Ribs /lb. - $11.00
Bacon (Cured) /lb. - $9.00
Bacon (Smoked) /lb. - $9.00
Bacon (Fresh) /lb. - $9.00
Canadian Bacon /lb. - $10.50
Ham (Whole) /lb. - $4.50
Ham (Half) /lb. - $4.50
Ham (Center Slices / Ham Steaks) /lb. - $4.50
Loin Roast /lb. - $8.00
Picnic / Butt Roast /lb. - $8.50
Pork Chops /lb. - $9.00
Sausage - Apple (Breakfast Links) /lb. - $10.50
Sausage - Apple (Loose) /lb. - $10.50
Sausage - Bratwurst (Grillers) /lb. - $10.50
Sausage - Chesapeake / Old Bay (Grillers) /lb. - $10.50
Sausage - English Banger (Grillers) /lb. - $10.50
Sausage - Honey Chipotle (Grillers) /lb. - $10.50
Sausage - Hot Country (Loose) /lb. - $10.50
Sausage - Italian - Mild (Grillers) /lb. - $10.50
Sausage - Italian - Sweet (Grillers) /lb. - $10.50
Sausage - Kielbasa (Grillers) /lb. - $10.50
Sausage - Maple (Breakfast Links) /lb. - $10.50
Sausage - Maple (Loose) /lb. - $10.50
Sausage - Regular (Breakfast Links) /lb. - $10.50
Sausage - Regular (Loose) /lb. - $10.50
Sausage - Sage (Loose) /lb. - $10.50
Whole Hog (plus butcher fees) - $800.00
Half Hog (plus butcher fees) - $400.00
Arm Roast /lb. - $10.99
Beef / Stew Cubes /lb. - $8.00
Beef Heart or Cheek Meat /lb. - $5.00
Beef Oxtail /lb. - $5.00
Beef Snack Sticks /each - $3.00
Beef Suet /each - $10.00
Boneless Ribeye /lb. - $20.00
Bones /lb. - $5.00
Brisket (Whole) /lb. - $9.75
Brisket (Half) /lb. - $9.75
Chip Steaks /lb. - $10.00
Chuck Eye Steak /lb. - $10.00
Chuck Roast /lb. - $10.99
Cow Tongue /lb. - $6.00
Cube Steaks /lb. - $10.00
Eye of Round /lb. - $10.99
Filet (2-3oz.) - $8.50
Filet (3-4oz.) - $10.00
Filet (4-5oz.) - $12.00
Filet (5-6oz.) - $15.00
Filet (6-7oz.) - $17.00
Flank Steak /lb. - $17.00
Flat Iron Steak /lb. - $17.00
Ground Beef (1 lb. pack) - $7.00
Hanging Tender /lb. - $20.00
Liver /lb. - $5.00
New York Strip /lb. - $20.00
Petite Tender /lb. - $13.00
Porterhouse /lb. - $20.00
Ribeye Steak /lb. - $20.00
Rump Roast /lb. - $10.99
Short Ribs /lb. - $9.00
Sirloin Steak /lb. - $14.99
Skirt Steak /lb. - $17.00
T-Bone /lb. - $20.00
Tri Tip /lb. - $12.00
Whole Cow /lb. - $4.75
Half Cow /lb. - $4.75
Quarter Cow /lb. - $4.75
Breast (Boneless, skinless) /lb. - $10.00
Eggs (per dozen) - $4.50
Leg Quarter /lb. - $7.00
Legs /lb. - $6.50
Tenders /lb. - $8.00
Thigh (Bone in) /lb. - $7.25
Thigh (Bonless, skinless) /lb. - $8.00
Whole Chicken /lb. - $5.50
Whole Wing /lb. - $6.75
Quantity
Subtotal
Item 2
Choose
Please Select Product
Babyback Ribs /lb. - $11.00
Bacon (Cured) /lb. - $9.00
Bacon (Smoked) /lb. - $9.00
Bacon (Fresh) /lb. - $9.00
Canadian Bacon /lb. - $10.50
Ham (Whole) /lb. - $4.50
Ham (Half) /lb. - $4.50
Ham (Center Slices / Ham Steaks) /lb. - $4.50
Loin Roast /lb. - $8.00
Picnic / Butt Roast /lb. - $8.50
Pork Chops /lb. - $9.00
Sausage - Apple (Breakfast Links) /lb. - $10.50
Sausage - Apple (Loose) /lb. - $10.50
Sausage - Bratwurst (Grillers) /lb. - $10.50
Sausage - Chesapeake / Old Bay (Grillers) /lb. - $10.50
Sausage - English Banger (Grillers) /lb. - $10.50
Sausage - Honey Chipotle (Grillers) /lb. - $10.50
Sausage - Hot Country (Loose) /lb. - $10.50
Sausage - Italian - Mild (Grillers) /lb. - $10.50
Sausage - Italian - Sweet (Grillers) /lb. - $10.50
Sausage - Kielbasa (Grillers) /lb. - $10.50
Sausage - Maple (Breakfast Links) /lb. - $10.50
Sausage - Maple (Loose) /lb. - $10.50
Sausage - Regular (Breakfast Links) /lb. - $10.50
Sausage - Regular (Loose) /lb. - $10.50
Sausage - Sage (Loose) /lb. - $10.50
Whole Hog (plus butcher fees) - $800.00
Half Hog (plus butcher fees) - $400.00
Arm Roast /lb. - $10.99
Beef / Stew Cubes /lb. - $8.00
Beef Heart or Cheek Meat /lb. - $5.00
Beef Oxtail /lb. - $5.00
Beef Snack Sticks /each - $3.00
Beef Suet /each - $10.00
Boneless Ribeye /lb. - $20.00
Bones /lb. - $5.00
Brisket (Whole) /lb. - $9.75
Brisket (Half) /lb. - $9.75
Chip Steaks /lb. - $10.00
Chuck Eye Steak /lb. - $10.00
Chuck Roast /lb. - $10.99
Cow Tongue /lb. - $6.00
Cube Steaks /lb. - $10.00
Eye of Round /lb. - $10.99
Filet (2-3oz.) - $8.50
Filet (3-4oz.) - $10.00
Filet (4-5oz.) - $12.00
Filet (5-6oz.) - $15.00
Filet (6-7oz.) - $17.00
Flank Steak /lb. - $17.00
Flat Iron Steak /lb. - $17.00
Ground Beef (1 lb. pack) - $7.00
Hanging Tender /lb. - $20.00
Liver /lb. - $5.00
New York Strip /lb. - $20.00
Petite Tender /lb. - $13.00
Porterhouse /lb. - $20.00
Ribeye Steak /lb. - $20.00
Rump Roast /lb. - $10.99
Short Ribs /lb. - $9.00
Sirloin Steak /lb. - $14.99
Skirt Steak /lb. - $17.00
T-Bone /lb. - $20.00
Tri Tip /lb. - $12.00
Whole Cow /lb. - $4.75
Half Cow /lb. - $4.75
Quarter Cow /lb. - $4.75
Breast (Boneless, skinless) /lb. - $10.00
Eggs (per dozen) - $4.50
Leg Quarter /lb. - $7.00
Legs /lb. - $6.50
Tenders /lb. - $8.00
Thigh (Bone in) /lb. - $7.25
Thigh (Bonless, skinless) /lb. - $8.00
Whole Chicken /lb. - $5.50
Whole Wing /lb. - $6.75
Quantity
Subtotal
Item 3
Choose
Please Select Product
Babyback Ribs /lb. - $11.00
Bacon (Cured) /lb. - $9.00
Bacon (Smoked) /lb. - $9.00
Bacon (Fresh) /lb. - $9.00
Canadian Bacon /lb. - $10.50
Ham (Whole) /lb. - $4.50
Ham (Half) /lb. - $4.50
Ham (Center Slices / Ham Steaks) /lb. - $4.50
Loin Roast /lb. - $8.00
Picnic / Butt Roast /lb. - $8.50
Pork Chops /lb. - $9.00
Sausage - Apple (Breakfast Links) /lb. - $10.50
Sausage - Apple (Loose) /lb. - $10.50
Sausage - Bratwurst (Grillers) /lb. - $10.50
Sausage - Chesapeake / Old Bay (Grillers) /lb. - $10.50
Sausage - English Banger (Grillers) /lb. - $10.50
Sausage - Honey Chipotle (Grillers) /lb. - $10.50
Sausage - Hot Country (Loose) /lb. - $10.50
Sausage - Italian - Mild (Grillers) /lb. - $10.50
Sausage - Italian - Sweet (Grillers) /lb. - $10.50
Sausage - Kielbasa (Grillers) /lb. - $10.50
Sausage - Maple (Breakfast Links) /lb. - $10.50
Sausage - Maple (Loose) /lb. - $10.50
Sausage - Regular (Breakfast Links) /lb. - $10.50
Sausage - Regular (Loose) /lb. - $10.50
Sausage - Sage (Loose) /lb. - $10.50
Whole Hog (plus butcher fees) - $800.00
Half Hog (plus butcher fees) - $400.00
Arm Roast /lb. - $10.99
Beef / Stew Cubes /lb. - $8.00
Beef Heart or Cheek Meat /lb. - $5.00
Beef Oxtail /lb. - $5.00
Beef Snack Sticks /each - $3.00
Beef Suet /each - $10.00
Boneless Ribeye /lb. - $20.00
Bones /lb. - $5.00
Brisket (Whole) /lb. - $9.75
Brisket (Half) /lb. - $9.75
Chip Steaks /lb. - $10.00
Chuck Eye Steak /lb. - $10.00
Chuck Roast /lb. - $10.99
Cow Tongue /lb. - $6.00
Cube Steaks /lb. - $10.00
Eye of Round /lb. - $10.99
Filet (2-3oz.) - $8.50
Filet (3-4oz.) - $10.00
Filet (4-5oz.) - $12.00
Filet (5-6oz.) - $15.00
Filet (6-7oz.) - $17.00
Flank Steak /lb. - $17.00
Flat Iron Steak /lb. - $17.00
Ground Beef (1 lb. pack) - $7.00
Hanging Tender /lb. - $20.00
Liver /lb. - $5.00
New York Strip /lb. - $20.00
Petite Tender /lb. - $13.00
Porterhouse /lb. - $20.00
Ribeye Steak /lb. - $20.00
Rump Roast /lb. - $10.99
Short Ribs /lb. - $9.00
Sirloin Steak /lb. - $14.99
Skirt Steak /lb. - $17.00
T-Bone /lb. - $20.00
Tri Tip /lb. - $12.00
Whole Cow /lb. - $4.75
Half Cow /lb. - $4.75
Quarter Cow /lb. - $4.75
Breast (Boneless, skinless) /lb. - $10.00
Eggs (per dozen) - $4.50
Leg Quarter /lb. - $7.00
Legs /lb. - $6.50
Tenders /lb. - $8.00
Thigh (Bone in) /lb. - $7.25
Thigh (Bonless, skinless) /lb. - $8.00
Whole Chicken /lb. - $5.50
Whole Wing /lb. - $6.75
Quantity
Subtotal
Item 4
Choose
Please Select Product
Babyback Ribs /lb. - $11.00
Bacon (Cured) /lb. - $9.00
Bacon (Smoked) /lb. - $9.00
Bacon (Fresh) /lb. - $9.00
Canadian Bacon /lb. - $10.50
Ham (Whole) /lb. - $4.50
Ham (Half) /lb. - $4.50
Ham (Center Slices / Ham Steaks) /lb. - $4.50
Loin Roast /lb. - $8.00
Picnic / Butt Roast /lb. - $8.50
Pork Chops /lb. - $9.00
Sausage - Apple (Breakfast Links) /lb. - $10.50
Sausage - Apple (Loose) /lb. - $10.50
Sausage - Bratwurst (Grillers) /lb. - $10.50
Sausage - Chesapeake / Old Bay (Grillers) /lb. - $10.50
Sausage - English Banger (Grillers) /lb. - $10.50
Sausage - Honey Chipotle (Grillers) /lb. - $10.50
Sausage - Hot Country (Loose) /lb. - $10.50
Sausage - Italian - Mild (Grillers) /lb. - $10.50
Sausage - Italian - Sweet (Grillers) /lb. - $10.50
Sausage - Kielbasa (Grillers) /lb. - $10.50
Sausage - Maple (Breakfast Links) /lb. - $10.50
Sausage - Maple (Loose) /lb. - $10.50
Sausage - Regular (Breakfast Links) /lb. - $10.50
Sausage - Regular (Loose) /lb. - $10.50
Sausage - Sage (Loose) /lb. - $10.50
Whole Hog (plus butcher fees) - $800.00
Half Hog (plus butcher fees) - $400.00
Arm Roast /lb. - $10.99
Beef / Stew Cubes /lb. - $8.00
Beef Heart or Cheek Meat /lb. - $5.00
Beef Oxtail /lb. - $5.00
Beef Snack Sticks /each - $3.00
Beef Suet /each - $10.00
Boneless Ribeye /lb. - $20.00
Bones /lb. - $5.00
Brisket (Whole) /lb. - $9.75
Brisket (Half) /lb. - $9.75
Chip Steaks /lb. - $10.00
Chuck Eye Steak /lb. - $10.00
Chuck Roast /lb. - $10.99
Cow Tongue /lb. - $6.00
Cube Steaks /lb. - $10.00
Eye of Round /lb. - $10.99
Filet (2-3oz.) - $8.50
Filet (3-4oz.) - $10.00
Filet (4-5oz.) - $12.00
Filet (5-6oz.) - $15.00
Filet (6-7oz.) - $17.00
Flank Steak /lb. - $17.00
Flat Iron Steak /lb. - $17.00
Ground Beef (1 lb. pack) - $7.00
Hanging Tender /lb. - $20.00
Liver /lb. - $5.00
New York Strip /lb. - $20.00
Petite Tender /lb. - $13.00
Porterhouse /lb. - $20.00
Ribeye Steak /lb. - $20.00
Rump Roast /lb. - $10.99
Short Ribs /lb. - $9.00
Sirloin Steak /lb. - $14.99
Skirt Steak /lb. - $17.00
T-Bone /lb. - $20.00
Tri Tip /lb. - $12.00
Whole Cow /lb. - $4.75
Half Cow /lb. - $4.75
Quarter Cow /lb. - $4.75
Breast (Boneless, skinless) /lb. - $10.00
Eggs (per dozen) - $4.50
Leg Quarter /lb. - $7.00
Legs /lb. - $6.50
Tenders /lb. - $8.00
Thigh (Bone in) /lb. - $7.25
Thigh (Bonless, skinless) /lb. - $8.00
Whole Chicken /lb. - $5.50
Whole Wing /lb. - $6.75
Quantity
Subtotal
Item 5
Choose
Please Select Product
Babyback Ribs /lb. - $11.00
Bacon (Cured) /lb. - $9.00
Bacon (Smoked) /lb. - $9.00
Bacon (Fresh) /lb. - $9.00
Canadian Bacon /lb. - $10.50
Ham (Whole) /lb. - $4.50
Ham (Half) /lb. - $4.50
Ham (Center Slices / Ham Steaks) /lb. - $4.50
Loin Roast /lb. - $8.00
Picnic / Butt Roast /lb. - $8.50
Pork Chops /lb. - $9.00
Sausage - Apple (Breakfast Links) /lb. - $10.50
Sausage - Apple (Loose) /lb. - $10.50
Sausage - Bratwurst (Grillers) /lb. - $10.50
Sausage - Chesapeake / Old Bay (Grillers) /lb. - $10.50
Sausage - English Banger (Grillers) /lb. - $10.50
Sausage - Honey Chipotle (Grillers) /lb. - $10.50
Sausage - Hot Country (Loose) /lb. - $10.50
Sausage - Italian - Mild (Grillers) /lb. - $10.50
Sausage - Italian - Sweet (Grillers) /lb. - $10.50
Sausage - Kielbasa (Grillers) /lb. - $10.50
Sausage - Maple (Breakfast Links) /lb. - $10.50
Sausage - Maple (Loose) /lb. - $10.50
Sausage - Regular (Breakfast Links) /lb. - $10.50
Sausage - Regular (Loose) /lb. - $10.50
Sausage - Sage (Loose) /lb. - $10.50
Whole Hog (plus butcher fees) - $800.00
Half Hog (plus butcher fees) - $400.00
Arm Roast /lb. - $10.99
Beef / Stew Cubes /lb. - $8.00
Beef Heart or Cheek Meat /lb. - $5.00
Beef Oxtail /lb. - $5.00
Beef Snack Sticks /each - $3.00
Beef Suet /each - $10.00
Boneless Ribeye /lb. - $20.00
Bones /lb. - $5.00
Brisket (Whole) /lb. - $9.75
Brisket (Half) /lb. - $9.75
Chip Steaks /lb. - $10.00
Chuck Eye Steak /lb. - $10.00
Chuck Roast /lb. - $10.99
Cow Tongue /lb. - $6.00
Cube Steaks /lb. - $10.00
Eye of Round /lb. - $10.99
Filet (2-3oz.) - $8.50
Filet (3-4oz.) - $10.00
Filet (4-5oz.) - $12.00
Filet (5-6oz.) - $15.00
Filet (6-7oz.) - $17.00
Flank Steak /lb. - $17.00
Flat Iron Steak /lb. - $17.00
Ground Beef (1 lb. pack) - $7.00
Hanging Tender /lb. - $20.00
Liver /lb. - $5.00
New York Strip /lb. - $20.00
Petite Tender /lb. - $13.00
Porterhouse /lb. - $20.00
Ribeye Steak /lb. - $20.00
Rump Roast /lb. - $10.99
Short Ribs /lb. - $9.00
Sirloin Steak /lb. - $14.99
Skirt Steak /lb. - $17.00
T-Bone /lb. - $20.00
Tri Tip /lb. - $12.00
Whole Cow /lb. - $4.75
Half Cow /lb. - $4.75
Quarter Cow /lb. - $4.75
Breast (Boneless, skinless) /lb. - $10.00
Eggs (per dozen) - $4.50
Leg Quarter /lb. - $7.00
Legs /lb. - $6.50
Tenders /lb. - $8.00
Thigh (Bone in) /lb. - $7.25
Thigh (Bonless, skinless) /lb. - $8.00
Whole Chicken /lb. - $5.50
Whole Wing /lb. - $6.75
Quantity
Subtotal
Item 6
Choose
Please Select Product
Babyback Ribs /lb. - $11.00
Bacon (Cured) /lb. - $9.00
Bacon (Smoked) /lb. - $9.00
Bacon (Fresh) /lb. - $9.00
Canadian Bacon /lb. - $10.50
Ham (Whole) /lb. - $4.50
Ham (Half) /lb. - $4.50
Ham (Center Slices / Ham Steaks) /lb. - $4.50
Loin Roast /lb. - $8.00
Picnic / Butt Roast /lb. - $8.50
Pork Chops /lb. - $9.00
Sausage - Apple (Breakfast Links) /lb. - $10.50
Sausage - Apple (Loose) /lb. - $10.50
Sausage - Bratwurst (Grillers) /lb. - $10.50
Sausage - Chesapeake / Old Bay (Grillers) /lb. - $10.50
Sausage - English Banger (Grillers) /lb. - $10.50
Sausage - Honey Chipotle (Grillers) /lb. - $10.50
Sausage - Hot Country (Loose) /lb. - $10.50
Sausage - Italian - Mild (Grillers) /lb. - $10.50
Sausage - Italian - Sweet (Grillers) /lb. - $10.50
Sausage - Kielbasa (Grillers) /lb. - $10.50
Sausage - Maple (Breakfast Links) /lb. - $10.50
Sausage - Maple (Loose) /lb. - $10.50
Sausage - Regular (Breakfast Links) /lb. - $10.50
Sausage - Regular (Loose) /lb. - $10.50
Sausage - Sage (Loose) /lb. - $10.50
Whole Hog (plus butcher fees) - $800.00
Half Hog (plus butcher fees) - $400.00
Arm Roast /lb. - $10.99
Beef / Stew Cubes /lb. - $8.00
Beef Heart or Cheek Meat /lb. - $5.00
Beef Oxtail /lb. - $5.00
Beef Snack Sticks /each - $3.00
Beef Suet /each - $10.00
Boneless Ribeye /lb. - $20.00
Bones /lb. - $5.00
Brisket (Whole) /lb. - $9.75
Brisket (Half) /lb. - $9.75
Chip Steaks /lb. - $10.00
Chuck Eye Steak /lb. - $10.00
Chuck Roast /lb. - $10.99
Cow Tongue /lb. - $6.00
Cube Steaks /lb. - $10.00
Eye of Round /lb. - $10.99
Filet (2-3oz.) - $8.50
Filet (3-4oz.) - $10.00
Filet (4-5oz.) - $12.00
Filet (5-6oz.) - $15.00
Filet (6-7oz.) - $17.00
Flank Steak /lb. - $17.00
Flat Iron Steak /lb. - $17.00
Ground Beef (1 lb. pack) - $7.00
Hanging Tender /lb. - $20.00
Liver /lb. - $5.00
New York Strip /lb. - $20.00
Petite Tender /lb. - $13.00
Porterhouse /lb. - $20.00
Ribeye Steak /lb. - $20.00
Rump Roast /lb. - $10.99
Short Ribs /lb. - $9.00
Sirloin Steak /lb. - $14.99
Skirt Steak /lb. - $17.00
T-Bone /lb. - $20.00
Tri Tip /lb. - $12.00
Whole Cow /lb. - $4.75
Half Cow /lb. - $4.75
Quarter Cow /lb. - $4.75
Breast (Boneless, skinless) /lb. - $10.00
Eggs (per dozen) - $4.50
Leg Quarter /lb. - $7.00
Legs /lb. - $6.50
Tenders /lb. - $8.00
Thigh (Bone in) /lb. - $7.25
Thigh (Bonless, skinless) /lb. - $8.00
Whole Chicken /lb. - $5.50
Whole Wing /lb. - $6.75
Quantity
Subtotal
Item 7
Choose
Please Select Product
Babyback Ribs /lb. - $11.00
Bacon (Cured) /lb. - $9.00
Bacon (Smoked) /lb. - $9.00
Bacon (Fresh) /lb. - $9.00
Canadian Bacon /lb. - $10.50
Ham (Whole) /lb. - $4.50
Ham (Half) /lb. - $4.50
Ham (Center Slices / Ham Steaks) /lb. - $4.50
Loin Roast /lb. - $8.00
Picnic / Butt Roast /lb. - $8.50
Pork Chops /lb. - $9.00
Sausage - Apple (Breakfast Links) /lb. - $10.50
Sausage - Apple (Loose) /lb. - $10.50
Sausage - Bratwurst (Grillers) /lb. - $10.50
Sausage - Chesapeake / Old Bay (Grillers) /lb. - $10.50
Sausage - English Banger (Grillers) /lb. - $10.50
Sausage - Honey Chipotle (Grillers) /lb. - $10.50
Sausage - Hot Country (Loose) /lb. - $10.50
Sausage - Italian - Mild (Grillers) /lb. - $10.50
Sausage - Italian - Sweet (Grillers) /lb. - $10.50
Sausage - Kielbasa (Grillers) /lb. - $10.50
Sausage - Maple (Breakfast Links) /lb. - $10.50
Sausage - Maple (Loose) /lb. - $10.50
Sausage - Regular (Breakfast Links) /lb. - $10.50
Sausage - Regular (Loose) /lb. - $10.50
Sausage - Sage (Loose) /lb. - $10.50
Whole Hog (plus butcher fees) - $800.00
Half Hog (plus butcher fees) - $400.00
Arm Roast /lb. - $10.99
Beef / Stew Cubes /lb. - $8.00
Beef Heart or Cheek Meat /lb. - $5.00
Beef Oxtail /lb. - $5.00
Beef Snack Sticks /each - $3.00
Beef Suet /each - $10.00
Boneless Ribeye /lb. - $20.00
Bones /lb. - $5.00
Brisket (Whole) /lb. - $9.75
Brisket (Half) /lb. - $9.75
Chip Steaks /lb. - $10.00
Chuck Eye Steak /lb. - $10.00
Chuck Roast /lb. - $10.99
Cow Tongue /lb. - $6.00
Cube Steaks /lb. - $10.00
Eye of Round /lb. - $10.99
Filet (2-3oz.) - $8.50
Filet (3-4oz.) - $10.00
Filet (4-5oz.) - $12.00
Filet (5-6oz.) - $15.00
Filet (6-7oz.) - $17.00
Flank Steak /lb. - $17.00
Flat Iron Steak /lb. - $17.00
Ground Beef (1 lb. pack) - $7.00
Hanging Tender /lb. - $20.00
Liver /lb. - $5.00
New York Strip /lb. - $20.00
Petite Tender /lb. - $13.00
Porterhouse /lb. - $20.00
Ribeye Steak /lb. - $20.00
Rump Roast /lb. - $10.99
Short Ribs /lb. - $9.00
Sirloin Steak /lb. - $14.99
Skirt Steak /lb. - $17.00
T-Bone /lb. - $20.00
Tri Tip /lb. - $12.00
Whole Cow /lb. - $4.75
Half Cow /lb. - $4.75
Quarter Cow /lb. - $4.75
Breast (Boneless, skinless) /lb. - $10.00
Eggs (per dozen) - $4.50
Leg Quarter /lb. - $7.00
Legs /lb. - $6.50
Tenders /lb. - $8.00
Thigh (Bone in) /lb. - $7.25
Thigh (Bonless, skinless) /lb. - $8.00
Whole Chicken /lb. - $5.50
Whole Wing /lb. - $6.75
Quantity
Subtotal
Add more line items
Please enter a number from
1
to
7
.
Total
CAPTCHA