Whole, Half, Quarter Beef
$6.25 / lb
Cut how you choose
Beef cubes
$8 / lb.
Stew cubes 1 lb packs
Beef Hanging Tender
$20 / lb.
Beef Suet
$10 / lb.
Boneless Top Sirloin
$14.99 / lb.
Brisket
$9.75 / lb.
Brisket whole, half
Chip Steaks
$10 / lb.
Chuck Eye Steak
$10 / lb.
Chuck Roast
$10.99 / lb.
Cube Steaks
$10 / lb.
Eye of Round
$10.99 / lb.
Filet
$10 / lb.
Flank Steak
$17 / lb.
Flat Iron
$17 / lb.
Ground Beef
$7 / lb.
1 lb packs
Sirloin Steak
$14 / lb.
New York strip
$20 / lb.
3/4"-1" thick
Petite Tender
$17 / lb.
Porterhouse
$20 / lb.
3/4"-1" thick
Rib Eye
$20 / lb.
Rib eye steaks bone less/in 3/4"-1" thick
Rump Roast
$10.99 / lb.
Sirloin tip, top round, eye of round, bottom round, rump,chuck
Short Ribs
$9 / lb.
Skirt Steak
$17 / lb.
T-bone
$20 / lb.
3/4"-1" thick
Bones for Dogs
$10 / bag
Raw bones 3-4 per bag

Beef