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Beef

  • Arm Roast
    $10.99
/lb.
  • Beef Cubes / Stew Cubes
    $8.00
    (sold in 1lb. packs)
/lb.
  • Beef Heart or Cheek Meat
    $5.00
/lb.
  • Beef Oxtail
    $8.00
/lb.
  • Beef Snack Sticks
    $3.00
    Sweet and Sweet Heat
/each
  • Beef Suet
    $10.00
/each
  • Boneless Ribeye
    $20.00
/lb.
  • Bones
    $5.00
    Soup, dog, marrow
/lb.
  • Brisket
    $9.75
    Whole or half
/lb.
  • Chip Steaks / Steak-um / Shaved
    $10
/lb.
  • Chuck Eye Steak
    $10.00
/lb.
  • Chuck Roast
    $10.99
/lb.
  • Cow Tongue
    $6.00
/lb.
  • Cube Steak
    $10.00
/lb.
  • Eye of Round
    $10.99
/lb.
  • Filet
    $8.50 - $17.00
    2-3oz. $8.50, 3-4oz. $10, 4-5oz. $12, 5-6oz. $15, 6-7oz. $17
  • Flank Steak / Skirt Steak
    $17.00
/lb.
  • Flat Iron Steak
    $17.00
/lb.
  • Ground Beef
    $7.00
    (sold in 1lb. packs)
/lb.
  • Hanging Tender
    $20.00
/lb.
  • Liver
    $5.00
/lb.
  • New York Strip
    $20.00
/lb.
  • Petite Tender
    $13.00
/lb.
  • Porterhouse
    $20.00
/lb.
  • Rump Roast
    $10.99
/lb.
  • Short Ribs
    $9.00
/lb.
  • Sirloin / Sirloin Tip Steak
    $14.99
/lb.
  • T-Bone
    $20.00
/lb.
  • Tri Tip
    $12.00
/lb.
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